Aurora „Roggen-Dinkelbrot“ German-Style Rye & Spelt Bread Baking Mix

This bread baking mix is a classic, featuring a balanced blend of rye and spelt, enhanced with pumpkin seeds and flaxseeds – a truly authentic bread enjoyment, made with sourdough. Traditionally prepared in a loaf pan and baked in the oven, or prepared in a bread maker machine.

Store in a cool and dry place.

500g / 17.6 oz NET. WT.

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