Dr. Oetker Baking Mix for Bundt Cake

A classic among all cake mixes. This juicy yet airy cake is
flavored with the finest vanilla and will be a hit at you next
family get together.

BASIC INSTRUCTIONS: Bundt pan or Springform an with the Bundt attachment,
slightly greased; 3/4 cup butter, softened; 3 eggs; 3/4 cup milk

• grease bundt pan; set oven rack to the lower
  setting & preheat oven to 340F;
  
• in a medium size bowl combine
  cake mix (Backmischung), butter, eggs & milk and beat on high
  for 2-3 minutes until well blended, using a handheld mixer with
  the beater attachments; pour the batter into the prepared bundt
  pan and place in the preheated oven;
  
• bake for 55 minutes; remove
  pan from oven and let sit in the pan for an additional 10 minutes;
  turn the bundt pan over onto a cooling rack and allow the cake to
  slide out of the pan; let cool to room temperature; lightly dust
  with powdered sugar and serve
  

525g / 1.16 lbs NET. WT.

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