Dr. Oetker Cake Cream, Cheese Cream Flavor

Enjoy a traditional German cheese cake cream pie without all the fuss. ©GermanShop24.comWith the help of this little aid from Dr. Oetker you are guaranteed to wow a crowd for Sunday Kaffeeklatsch.

You need fresh:

• 16.9 fl.oz cold heavy whipping cream (roughly 2 cups)
• 17.6 oz quark (low-fat level) or alternatively greek yogurt
• 200 ml warm water

Instructions for the cheese cake cream filling:

1. Pour heavy whipping cream into a medium bowl and beat with a handheld mixer until stiff peaks form. Set aside.
2. In a separate bowl combine cake cream powder with warm water and blend well with a wire whisk until combined, then gradually add Quark or Greek Yogurt.
3. Finally fold in the heavy whipping cream and spread onto a premade cake base as seen on the product packaging. Decorate the cream pie with the included confectioners sugar and store in the refrigerator for at least 3 hours before serving.

Store dry and protect from humidity.

130g / 4.59 oz NET. WT.

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