Dr. Oetker Creme Brulee with Caramelizing Sugar

Enjoy this delicious and creamy French style premium dessert with a crunchy caramelized layer of sugar. It is easy to make and will truly impress any guest.

Basic Instructions: You will need: 1 cup of chilled milk; 1 cup of chilled whipping cream (35% milk fat)

1. In a saucepan over medium heat, combine milk and whipping cream. Whisk in contents of custard pouch.
2. Bring to a gentle boil; stirring occasionally. Simmer and stir for 30 seconds.
3. Fill into oven safe dishes. Let stand for 1 hour at room temperatures or until skin forms on top.
4. Preheat oven broiler. Sprinkle custard surface with caramelizing sugar. Broil with rack on high position and slightly opened oven door for 3-4 minutes until browned.

Store in a cool and dry place.

106g / 3.74 oz NET. WT.

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