Knorr Feinschmecker Classic Hollandaise Sauce

This classic among the sauces, refined with fine butter, is a special treat for every gourmet.

Preparation:

1. In a medium sauce pan combine the content of this package with 1/2 cup of cold water; using a wire whisk. Bring to a boil while stirring.
2. Gradually add 9 tbsp of cold, diced butter while whisking with a wire whisk until sauce is smooth. Enjoy.
3. Hint: Refine with cream for an even creamier texture.

Store dry and protect from humidity.

35g / 1.23 oz NET. WT.

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