Knorr Feinschmecker Creamy Champignon Soup

This soup makes every mushroom lover's heart beat faster. With extra large mushroom pieces and a flavorful soup base, this creamy champignon soup tastes like more than just a bowlful.

Preparation:

1. Stir contents of one package with a wire whisk in 2 cups of boiling water.
2. Simmer over medium heat for 2 minutes. Stirring occasionally.

Tip: Add red lentils to the soup while cooking and refine to taste with balsamic vinegar cream.

Store in a dry place.

45g / 1.59 oz NET. WT.

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