Knorr Fix for Gourmet Geschnetzeltes

A feast for the palate: Geschnetzeltes with fine sliced onions in a creamy sauce and fine seasoned with honey and mustard.

• without colors
• without preservatives (according to law)
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 14.1 oz of sliced meat (pork, veal or turkey)
• 2 red onions
• 2.65 oz of Crème fraîche (or similar)

Preparation:

1. Peel the onions and cut into thin strips. Fry the sliced meat in some hot oil on high heat. Add the onions and fry with the meat.
2. Add 1 1/4 cups of cold water, stir in the content of this package and bring to a boil while stirring. Cook for about 1 minute on low heat.
3. Add Crème fraîche and boil again briefly.

Tipp: Serve with rice.

Servings: 3 servings

43g / 1.52oz NET. WT.

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