Knorr Fix for Meatloaf

Enjoy spicy meatloaf or hearty meatballs. Onions, parsley and spices are perfectly selected ingredients for meatloaf or meatballs.

• without colors
• without preservatives (according to law)
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 17.6 oz of ground meat (pork, beef or mixed)

Preparation:

1. Stir the content of this package in 3.38 fl.oz (1/2 cup) of warm water. Add ground meat and mix well.
2. Form meatballs or meatloaf.
3. Fry meatballs in some hot oil on all sides. Bake meatloaf in a preheated oven at 392°F (convectional oven 347°F) for about 40 minutes.

Tip: Serve with mashed potatoes and mixed vegetables as a side dish.

Servings: 4 servings

78g / 2.75oz NET. WT.

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