Knorr Fix for Sauerbraten

Completely without marinating! Enjoy juicy Sauerbraten in a sauce of tomatoes, celery and bay leaves.

• without colors
• without preservatives (according to law)
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 17.6 oz of beef meat (e.g. from the leg)

Preparation:

1. Brown beef meat in some hot oil all around.
2. Add 16.9 fl.oz (2 cups) of water, bring to a boil and stir in the content of this package.
3. Cover and simmer at low heat for approx. 1 1/2 hours. Turn the meat after half of the cooking time. Cut the meat into slices and heat up in the sauce.

Tip: Serve with potato dumplings or potatoes and Brussels sprouts or green beans as a side dish.

Servings: 4 servings

37g / 1.31oz NET. WT.

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