Knorr Fix for Schnitzel with Bell Pepper in Creamy Sauce

Juicy Schnitzel out of the oven in a creamy sauce with fruity bell pepper – and exquisitely seasoned to taste.

• without colors
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 3 boneless/skinless cutlets (from turkey, pork or veal)
• 8.45 fl.oz (1 cup, 1 tbsp) of liquid whipping cream or half & half
• 1 red bell pepper

Preparation:

1. Place Schnitzel into a shallow casserole dish. Clean bell pepper and remove inner seeds, cut into thin strips and distribute them over the Schnitzel.
2. Stir the content of this package in the whipping cream or half & half.
3. Pour the sauce over the schnitzel. Bake in a preheated oven at 392°F (convectional oven 347°F) for about 30 minutes.

Tip: Serve with pasta, potatoes or dumplings.

Servings: 3 Servings

1.52 oz package

Deviations are possible between the respective product information of the products as well as their illustrations. The content information described by us is temporary and can be changed at any time by the manufacturer. Please always note the content information on the product packaging or on the product. Please also note, that in general foods are non-returnable!