Knorr Fix for Stuffed Bell Peppers

A delicious classic – easily prepared in the oven: Juicy bell pepper filled with spicy ground meat and sweet corn.

• without colors
• without preservatives (according to law)
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 2 bell peppers
• 10.6 oz of ground meat (pork, beef or mixed)
• 3.53 oz of corn (canned/drained)
• 1.76 oz (1/2 cup) of grated cheese

Preparation:

1. Cut bell peppers into two halves and remove the inner seeds.
2. Fry ground meat in some hot oil, add 1 cup (8.45 fl.oz) of cold water, stir in the content of this package and bring to a boil. Remove pan from heat and mix in the drained corn.
3. Fill bell peppers with the ground meat mix, sprinkle top with grated cheese. Bake in preheated oven at 392°F (convectional oven 347°F) for about 15-20 minutes until cheese is golden brown.

Tip: Serve with rice.

Servings: 4 servings

43g / 1.52oz NET. WT.

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