Knorr Fix for Swedish Meatballs Koettbullar

Typically Swedish Koettbullar – meatballs and fresh mushrooms in a delicious, creamy sauce.

• without colors
• without preservatives (according to law)
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 14.1 oz of ground meat (pork, beef or mixed)
• 5.29 oz of mushrooms
• 3.38 fl.oz (1/2 cup) of whipping cream or half & half

Preparation:

1. Season the ground meat with salt and pepper and form approx. 15 small meatballs. Clean mushrooms and cut into quarters.
2. Brown meatballs in some hot oil on medium heat about 6 minutes all around. Add mushrooms and sauté with the meatballs.
3. Slide the meatballs on a side of the skillet, add 1 1/2 cups of cold water and 1/2 cup (3.38 fl.oz) of whipping cream or half & half and stir in the content of this package. Bring to a boil while stirring and cook on low heat for about 5 minutes, stirring occasionally.

Tip: Serve the Swedish meatballs with potatoes or mashed potatoes and a dab of lingonberries (cranberries).

Servings: 3 servings

49g / 1.73 oz NET. WT.

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