Maggi Fix for Geschnetzeltes in Creamy Sauce

Delicate meat strips in a delicious and creamy sauce.

You need fresh:

• 10.6 oz meat strips (from turkey, pork or veal)
• 1/4 cup (4 tbsp) of liquid whipping cream
• 1 tbsp of oil

Preparation:

1. Sauté meat strips in some hot oil.
2. Add 1 1/4 cups of water, stir in the content of this package and bring to a boil.
3. Stir in 1/4 cup of liquid whipping cream and allow to get hot.
4. Serve with rice.

Servings: 2 servings

Store dry and protect from humidity.

36g / 1.27 oz NET. WT.

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