Maggi Fix for Geschnetzeltes Zurich Style

Sliced meat strips and fresh champignons in a hearty, creamy sauce. Hhmmm...so delicious!

You need fresh:

• 8.82 oz meat strips (from pork, veal or poultry)
• 5.29 oz champignons
• 1 tsp of oil

Preparation:

1. Clean champignons and cut into slices.
2. In a skillet, sauté meat strips in some hot oil until golden brown. Remove and set aside.
3. Fry sliced mushrooms in the same frying fat. Add 1 1/4 cups of water, stir in the content of this package and bring to a boil.
4. Put meat strips back in the skillet and heat up in the sauce for about 4 minutes.
5. Tip: Serve with rice, hashbrowns or mashed potatoes.

Servings: 2 servings

Store dry and protect from humidity.

47g / 1.66 oz NET. WT.

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