Maggi Fix for Goulash

This seasoning mix is perfect for making a succulent goulash with a lot of delicious sauce, refined by typical herbs and spices.

You need fresh:

• 17.6 oz of diced meat (pork, beef or mixed)

Preparation:

1. Brown diced meat portionwise in 2 tbsp of hot oil.
2. Add 16.9 fl.oz (2 cups) of water, stir in the content of this package and bring to a boil.
3. Cover and simmer at low heat for 1 1/2 hours. Stirring occasionally. Add some water if necessary.
4. Serve with pasta, spaetzle or potatoes and a mixed salad.

Servings: 4 servings

Store dry and protect from humidity.

48g / 1.69 oz NET. WT.

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