Maggi Fix for Hunter's Schnitzel in Creamy Sauce

Pork schnitzel in a delicious cream sauce, refined with sliced mushrooms and herbs.

You need fresh:

• 3 boneless pork schnitzel (alternatively turkey or veal)
• 8.82 oz fresh white mushrooms
• 8.45 fl.oz (1 cup, 2 tsp.) of liquid whipping cream or half & half

Preparation:

1. Clean mushrooms, cut into slices and brown them in a little hot oil.
2. Add 8.45 fl.oz (1 cup, 2 tsp.) of liquid whipping cream or half & half. Stir in the content of this package and bring to a boil.
3. Place schnitzel in a casserole dish next to each other. Pour sauce over the schnitzel and bake in preheated oven at 390°F (convectional oven 340°F) for about 30 minutes.
4. Tip: Best served with spaetzle.

Servings: 3 servings

Store dry and protect from humidity.

27g / 0.95 oz NET. WT.

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