Maggi Fix for Meat Loaf
Available in stock (16)
This seasoning fix is perfect for preparing a savory meat loaf, crispy meatballs and ground meat fillings.
You need fresh:
- 17.6 oz mixed ground meat (alternatively beef)
- 2 tsp. of oil
Preparation:
- Stir the content of this package in 3.38 fl.oz (1/2 cup) of cold water.
- Add ground meat and mix well. Shape into meatballs.
- Fry meatballs in some hot oil all around. For the preparation as meat loaf, shape the ground meat into an oblong roast and wrap in aluminum foil or place in a loaf pan. Bake in preheated oven at 392° F for about 45-60 minutes.
- Serve with a mixed salad.
Servings: 4 servings
Store dry and protect from humidity.
70g / 2.47 oz NET. WT.

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