Maggi Fix for Meat Loaf

This seasoning fix is perfect for preparing a savory meat loaf, crispy meatballs and ground meat fillings.

You need fresh:

• 17.6 oz mixed ground meat (alternatively beef)
• 2 tsp. of oil

Preparation:

1. Stir the content of this package in 3.38 fl.oz (1/2 cup) of cold water.
2. Add ground meat and mix well. Shape into meatballs.
3. Fry meatballs in some hot oil all around. For the preparation as meat loaf, shape the ground meat into an oblong roast and wrap in aluminum foil or place in a loaf pan. Bake in preheated oven at 392° F for about 45-60 minutes.
4. Serve with a mixed salad.

Servings: 4 servings

Store dry and protect from humidity.

70g / 2.47 oz NET. WT.

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