Maggi Fix for Schnitzel in Creamy Herb Sauce

Pork schnitzel in a delicious cream sauce refined with selected herbs such as parsley and chives.

You need fresh:

• 3 boneless pork schnitzel (alternatively turkey or veal)
• 4 tbsp heavy whipping cream
• 1 tsp oil

Preparation:

1. In a skillet fry schnitzel in a little hot oil on all sides, remove and set aside.
2. Add 1 cup of water and 4 tbsp of heavy whipping cream, stir in the content of this package and bring to a boil.
3. Put schnitzel back in the skillet and heat up in the sauce.
4. Serve with spaetzle or your favorite noodles and a mixed salad.

Servings: 3 servings

Store dry and protect from humidity.

36g / 1.27 oz NET. WT.

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