Maggi Fix for Spaghetti Bolognese

The classic with ground meat and tomato sauce, refined with a lots of Italian herbs.

You need fresh:

• 8.82 oz uncooked spaghetti
• 7.05 oz mixed ground meat (alternatively beef)

Preparation:

1. Boil spaghetti in lightly salted water as usual (please follow the cooking instructions on the packaging).
2. Brown mixed ground meat in some hot oil. Add 1 cup of water, stir in the content of this package and cook for 5 minutes on medium heat. Stirring occasionally.
3. Serve the spaghetti with the ground meat sauce.
4. Tip: A mixed salad goes very well as a side dish.

Servings: 3 servings

Store dry and protect from humidity.

36g / 1.27 oz NET. WT.

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