Maggi Wirtshaus Cheese Spaetzle with Fried Onions

Maggi Wirtshaus Cheese Spaetzle – featuring egg spaetzle, finely seasoned cheese and aromatic fried onions – is ready to eat in just a few minutes, preparing it quite simply in a frying pan with just a little water.

Spaetzle boast a centuries-old tradition in Swabia, Germany and hold great significance in Swabian cuisine. Maggi Wirtshaus cheese spaetzle with fried onions offers a fresh interpretation of arguably the most famous spätzle dish, adapted for modern cooking. It is ideal for a hearty dinner for two - tasting just as if you had stopped in for a meal at a cozy, traditional tavern. *Lassedseichschmegga! (Enjoy your meal).

Here's how to prepare it:

1. Simply heat 2 cups of water in a non-stick frying pan.
2. Stir in the contents of the pouch and bring to a boil.
3. Simmer uncovered over medium heat for approx. 12 minutes until the desired consistency is reached; stirring occasionally.
4. Enjoy!
   

Store dry and protect from humidity.

119g / 4.20 oz NET. WT.

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