Maggi Wirtshaus Spaetzle in Mushroom Sauce

Maggi Wirtshaus Spaetzle in Mushroom Sauce – transform your own kitchen into a traditional Swabian tavern. Spaetzle in mushroom sauce are a beloved dish, popular far beyond national borders. You can prepare it right at home in just a few minutes.

Spaetzle boast a centuries-old tradition in Swabia, Germany and hold great significance in Swabian cuisine. How about hosting a Swabian-themed evening for your friends? And all without having to spend ages standing in the kitchen! Serve it up with a glass of Trollinger wine for everyone – and you'll feel just like you're sitting in a rustic Swabian tavern. *Lassedseichschmegga! (Enjoy your meal).

Here's how to prepare it:

1. Simply heat 2 cups of water in a non-stick frying pan.
2. Stir in the contents of the pouch and bring to a boil.
3. Simmer uncovered over medium heat for approx. 12 minutes until the mushroom sauce reaches your desired consistency; stirring occasionally.
4. Enjoy!

Store dry and protect from humidity.

123g / 4.34 oz NET. WT.

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