Mondamin Roux For Dark Sauces

In the past you had to make a classic roux from scratch – today Mondamin offers an indispensable helper for creamy and guaranteed lump-free sauces. Mondamin roux is the perfect basis for making white and dark sauces that simply succeed and taste like home-made. Try it. Ideally suited for dishes such as goulash, beef roulades, game, mushroom ragouts, pork roast and more. Cooking instructions are in German language.

Store dry and protect from humidity.

250g / 8.82 oz NET. WT.

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