Mondamin Roux For White Sauces

In the past you had to make a classic roux from scratch – today Mondamin offers an indispensable helper for creamy and guaranteed lump-free sauces. Mondamin roux is the perfect basis for making white sauces that simply succeed and taste like home-made. Try it. Ideally suited for creamy soups and pasta sauces, béchamel sauces, ragouts, fricassee and more. Cooking instructions are in German language.

Store dry and protect from humidity.

250g / 8.82 oz NET. WT.

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