Pfanni Dough for Potato Dumplings Half & Half

Making traditional potato dumplings from fresh ingredients can easily take all afternoon. This package is a zero compromise time saver and tastes just like grandma's family recipe.

Preparation:

1. Combine the content of this package with 3 - 3 1/2 cups of cold water and whisk with a wire whisk until dough is smooth, allow dough to rest for 10 minutes
2. Divide dough into 12 equal sizes and form into tennis ball shaped dumplings .
3. Bring salted water to a boil in a large stock pot, add dumplings and reduce heat to a simmer.
4. Let simmer for 20 minutes and serve

Makes 12 portions

Protect from humidity.

400g / 14.10 oz NET. WT.

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