Pfanni Fried Potatoes, The Hearty

Can you hear the sizzling temptation of potato slices in a hot skillet? And what is that delicious smell? Pfanni fried potatoes are quick and easy to prepare and are a true temptation for all potato lovers.

Preparation:

1. Tear open the package and loosen the contents of the bag by slightly kneading
2. Heat 1 Tbs of oil in a non stick skillet and pour the potato slices into the skillet, trying to even the mixture as good as possible
3. Cook over medium heat to golden brown perfection, flipping the hash brown mix after approximately 4-5 minutes
4. Hash Brown should be fully cooked in 8-10 minutes total

Protect from humidity.

400g / 14.10 oz NET. WT.

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